Ginger, the slang
for those cute little auburn headed children running through the yard? A sultry
red head from Gilligan’s Island, or a versatile plant with surprising health
benefits. While all are correct, I am going to concentrate on the plant. This Southeast Asian plant, which resembles
bamboo in appearance, is a fragrant spice made from the rhizome or root of the
plant. It can be chopped or powdered for cooking, preserved in syrup, or
candied. My personal
favorite is sliced thinly on sushi. Ginger
is also used in drinks like tea, beer, or ale. Who hasn’t stirred the bubbles
from a glass of ginger ale when they are feeling sick? For over 2000 years, Chinese and Ayurvedic medicine
has recommended the use of ginger to help cure and prevent a number of health
problems. It can be used to make foods spicy or as a food preservative. It
is also known to promote energy circulation in the body thus increasing our
body’s metabolic rate. Below is a list
of the top benefits of Ginger.
Yours in Health –Dr. Daniel DePrince
Lori Shiles
The Benefits of Ginger
- ·
Maintains Normal
Blood Circulation. Ginger contains chromium, magnesium and zinc which can
help to improve blood flow, as well as help prevent chills, fever, and
excessive sweat.
·
Remedies Motion
Sickness. Ginger is a known effective remedy for the nausea associated
with motion sickness. A
study by Danish scientists looked at 80 naval cadets prone to seasickness and
found that those given one gram of ginger powder suffered less in a four-hour
period then those given a placebo. Precisely
how ginger works is unclear, but at least one study suggested that one of its
active compounds, 6-gingerol, enhances “gastrointestinal transport.”
·
Improves
absorption. Ginger improves the absorption and stimulation of essential
nutrients in the body. It does this by stimulating gastric and pancreatic
enzyme secretion.
·
Cold and Flu
Prevention. Ginger has been used for thousands of years as a natural
treatment for colds and flu around Asia. The University of Maryland Medical
Center states that to treat cold and flu symptoms in
adults, steep 2 tbsp. of freshly shredded or chopped ginger root in hot water,
two to three times a day
·
Combats Stomach
Discomfort and Nausea. Ginger is ideal in assisting digestion, thereby
improving food absorption and avoiding possible stomach ache. Ginger has
demonstrated a success rate of 75 percent in curing stomach flu and morning
sickness.
·
Reduce Pain and
Inflammation. Ginger contains some of the most potent anti-inflammatory
fighting substances known and is a natural powerful painkiller. Ginger appears
to reduce inflammation in a similar way to aspirin and ibuprofen.
·
Fights Common
Respiratory Problems. If you’re suffering from common respiratory diseases
such as a cough, ginger aids in expanding your lungs and loosening up phlegm
because it is a natural expectorant that breaks down and removes mucus.. That
way you can quickly recover from difficulty in breathing.
·
Ovarian Cancer
Treatment. Ginger powder induces cell death in ovarian cancer cells.
·
Strengthens
Immunity. Ginger helps improve the immune system. Consuming a little bit
ginger a day can help foil potential risk of a stroke by inhibiting fatty
deposits from the arteries. It also decreases bacterial infections in the
stomach, and helps battle a bad cough and throat irritation.
Labels: Anti Aging, daniel dePrince, diet, dr dan, fast weight loss, nutrition